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Gatekeeper

156.77 calories 14.12 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday April 26th 2017
1.048
1.009
5.14%
40.03
34.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 63.1%
1.71 kg Flaked Barley1.71 kg Flaked Barley 32 2.2 18%
900 g United Kingdom - Roasted Barley900 g Roasted Barley 29 550 9.5%
900 g German - Wheat Malt900 g Wheat Malt 37 2 9.5%
9.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Genghis54 g Genghis Hops Pellet 11.1 Boil 90 min 40.03 100%
54 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
54 L Infusion 65 °C 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 6 10 157 109 64
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Stout, ABV 5.14%, IBU 40.03, SRM 34.73, Fermentables: (Golden Promise, Flaked Barley, Roasted Barley, Wheat Malt) Hops: (Genghis)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 08:44 UTC
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