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Black Phillip

226 calories 18.9 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Wednesday April 26th 2017
1.074
1.012
8.1%
25.7
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Weyermann - Munich Type II (Dark)5.6 kg Munich Type II (Dark) 37 10 72.3%
1.60 kg Weyermann - Floor-Malted Bohemian Pilsner1.6 kg Floor-Malted Bohemian Pilsner 36.3 1.9 20.7%
235 g Simpsons - Crystal Medium235 g Crystal Medium 33 65.01 3%
155 g Simpsons - DRC155 g DRC 34.7 115 2%
155 g Briess - Extra Special Malt155 g Extra Special Malt 33.5 130 2%
7,745 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 10 Boil 60 min 20.84 38.6%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 4.81 61.4%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.4 L Infusion 65 °C 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
148 6 10 157 109 64
Mash Chemistry and Brewing Water Calculator
"Black Phillip" Doppelbock beer recipe by theodorekenn. BIAB, ABV 8.08%, IBU 25.65, SRM 17.92, Fermentables: (Munich Type II (Dark), Floor-Malted Bohemian Pilsner, Crystal Medium, DRC, Extra Special Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 10:37 UTC
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