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Fruit Brut IPA 50

189 calories 9.7 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Pete Jones
No Chill: 60 minute extended hop boil time
Calories: 189 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created Tuesday April 25th 2017
1.059
1.001
7.7%
90.54
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 76.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late addition) 46 0 23.1%
6.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 15.44 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 1.21 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 46.86 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 2.31 16.7%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 60 min 24.72 50%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
  1. boil out the chlorine 30 minutes, because unwilling to visit grocer
  2. add DME
  3. enzyme for 60 minutes at temp
    4 boil/whirlpool/chill
  4. enzyme and yeast into fermenter


    First batch was light like commercial lager, but tasty like craft NEIPA.

    This "Citra" is a actually a mix of mosaic 2z, citra 1z, eldorado 1z, bru-1 1z.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 13:29 UTC
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