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Weird Saison

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Tuesday April 25th 2017
1.060
1.011
6.43%
19.16
4.82
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 55.1%
5 kg German - Vienna5 kg Vienna 37 4 19.7%
3 kg German - Munich Light3 kg Munich Light 37 6 11.8%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 11.8%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 1.6%
25.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Tettnanger200 g Tettnanger Hops Pellet 3.6 Boil 60 min 17.56 80%
50 g Saaz50 g Saaz Hops Pellet 3.6 Boil 10 min 1.59 20%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fermentable sugars Temperature 62 °C 20 min
Body, gravity, unfermentables Temperature 66 °C 60 min
Iodine starch check as necessary Temperature 72 °C 20 min
Sparge until targeted gravity. Don't oversparge! Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I use Weyermann® Special W® instead of the American 120L. It's not in the database here.
I'll add some dried, boiled and cooled, figs, prunes and/or dates during secondary. Should blend fine with the already spicy and floral beer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 01:27 UTC
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