Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Northern Brewer500 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
18.44 |
38.5% |
|
400 g |
Progress400 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
30 min |
9.09 |
30.8% |
|
400 g |
Fuggles400 g Fuggles Hops |
|
Leaf/Whole |
5.19 |
Boil
|
10 min |
3.56 |
30.8% |
|
1,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
350 L |
|
Infusion |
-- |
66 °C |
90 min |
|
600 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Pančevo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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