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Head First Copper King Red IPA

212 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Head First
Calories: 212 calories (Per 12oz)
Share: <EMBED>
1.064
1.015
6.51%
62.53
11.23
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 89.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 4.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
23.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 oz Homegrown Centennial6 oz Homegrown Centennial Hops Leaf/Whole 6 Boil 60 min 62.53
2 oz Homegrown Centennial2 oz Homegrown Centennial Hops Leaf/Whole 6 Boil 0 min
3 oz Homegrown Centennial3 oz Homegrown Centennial Hops Leaf/Whole 6 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
8 galmashInfusion150 °F60 min
7 galbatchSparge170 °F10 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Head First Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Head First, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.51%, IBU 62.53, SRM 11.23, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, CaraMunich I, Carapils (Dextrine Malt), Roasted Barley) Hops: (Homegrown Centennial)
This recipe is shared.
Recipe QR Code
View Count: 206
Brew Count: 1
Last Updated: 2019-02-01 20:26 UTC
Snapshot Created: 2017-04-22 13:54 UTC
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