bullet Brewer's Friend iPhone Apps

LUX Rye Ale (Bissell Brothers) Clone Braumeister 20L

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
Amount Fermentable PPG °L Bill %
3.6 kgGerman - Pale Ale3.6 kg Pale Ale392.377.8%
700 gGerman - Rye700 g Rye383.515.1%
250 gGerman - CaraMunich II250 g CaraMunich II34465.4%
80 gGerman - Acidulated Malt80 g Acidulated Malt273.41.7%
4.63 kg Total      
Amount Variety Type AA Use Time IBU
30 gCentennial30 g Centennial HopsPellet10Boil10 min14.19
30 gMosaic30 g Mosaic HopsPellet12.5Boil10 min17.73
30 gCentennial30 g Centennial HopsPellet10Boil5 min7.8
30 gMosaic30 g Mosaic HopsPellet12.5Boil5 min9.75
75 gMosaic75 g Mosaic HopsPellet12.5Dry Hop5 days
75 gCentennial75 g Centennial HopsPellet10Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
28 LTemperature52 C--
--Infusion52 C15 min
--Mash inInfusion65 C90 min
--mash outInfusion78 C15 min
Other Ingredients
Amount Name Type Use Time
1 eachNutrients1 each NutrientsFiningBoil15 min.
Attenuation (avg):
Optimum Temp:
17.8 - 23.3 °C
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
191 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 13 9 170 140 27
Mash Chemistry and Brewing Water Calculator
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 70 %
total RO Water: 28l.
(Hoppy Juicy, its a cloudy beer)
28l to mash / ph 5.3/5.4

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"
This recipe is shared.
Recipe QR Code
View Count: 338
Brew Count: 0
Last Updated: 2017-04-29 21:28 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

thomas goldenhands 04/29/2017 at 08:22pm
What do you mean by specifying BIAB rather than All Grain for your BM 20L? Still getting used to this system and really appreciate seeing all the brews you posted here.

AnteK 04/29/2017 at 09:17pm
Hi Thomas,
Thank you for your message. Its all grains but the Method and calculation used in Braumeister is BIAB.
All grains the calculation is different.


Back To Top Buy Ingredients
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus