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2nd best bitter

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: T'internet
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday April 4th 2017

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.1%

IBU (tinseth):

39.1

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	87.3%
300 g	Root Shoot Malting - Crystal 100300 g Crystal 100	33	100	6.6%
100 g	Simpsons - Aromatic Malt100 g Aromatic Malt	33	23.04	2.2%
100 g	Weyermann - CaraWheat100 g CaraWheat	31	45	2.2%
80 g	Joe White - Chocolate Malt80 g Chocolate Malt	33.1	244	1.7%
4,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.7	First Wort	100 min	16.2	17.5%
12 g	Target12 g Target Hops	Pellet	11.7	Boil	30 min	12.7	21.1%
15 g	Target15 g Target Hops	Pellet	11.7	Boil	15 min	10.25	26.3%
20 g	Target20 g Target Hops	Pellet	11.7	Dry Hop	5 days		35.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Target (Pellet) 57 g Target (Pellet) Hops		39.15	100%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Underlet 18 L @ 69	Strike	69 °C	69 °C	60 min
	Raise to 72	Temperature	69 °C	72 °C	30 min
	Raise to 77	Temperature	72 °C	77 °C	15 min
24 L	23 L @ 78 pH 4.4	Sparge	78 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Boil	10 min.
2 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3/4 Burton no chalk
Mash Chemistry and Brewing Water Calculator

Notes

Cane sugar up to 250g, inverted added to fermenter

Make 2.6 L starter, pitch 1.6 L

Water, 3/4 Burton in mash, no chalk

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2024-02-01 10:04 UTC
Snapshot Created: 2017-04-04 11:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2nd best bitter

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