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Wind Rose IPA

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday March 31st 2017
1.063
1.011
6.82%
52.83
8.34
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 13.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.9%
7.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 5 Boil 20 min 5.94 6.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 10 min 7.2 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 18.73 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Whirlpool 10 min 20.97 13.3%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 14 days 53.4%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 152 °F 60 min
1 qt Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irishmoss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.82%, IBU 52.83, SRM 8.34, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Cascade, Mosaic, Citra, Calypso) Other: (Irishmoss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 04:45 UTC
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