FloydGondoli
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pilsner | 37 | 1.6 | 56% | |
3 lb | American - White Wheat | 40 | 2.8 | 24% | |
2 lb | American - Rye | 38 | 3.5 | 16% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | -- | ||
Starting Mash Thickness:
1.3 qt/lb |
The Yeast Bay - Farmhouse Sour Ale | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |