Cherrywood Rauchbier Beer Recipe | Extract Rauchbier | Brewer's Friend
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Cherrywood Rauchbier

187 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: Rauchbier
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Krog Ers
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday March 25th 2017
1.056
1.017
5.2%
26.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 30.2%
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen 35 2 57.7%
9.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 9.2%
5 oz German - Carafa II5 oz Carafa II 32 425 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 4.93 7.7%
2 oz Spalt2 oz Spalt Hops Pellet 2.6 Boil 60 min 15.76 61.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 40 min 5.32 30.8%
3.25 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cherrywood Rauchbier" Rauchbier beer recipe by Krog Ers. Extract, ABV 5.18%, IBU 26.01, SRM 14.77, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen) Steeping Grains: (Smoked Malt, Carafa II) Hops: (Northern Brewer, Spalt, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-24 21:42 UTC
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