Red Riding Hood Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Red Riding Hood

169 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 33.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday March 24th 2017
1.055
1.013
5.5%
21.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Weyermann - Vienna Malt7.7 kg Vienna Malt 37 3.5 95.7%
0.35 kg Weyermann - Carafa I0.35 kg Carafa I 32 340 4.3%
8.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 50 min 9.61 23.1%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 12.25 76.9%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 67 °C 67 °C 60 min
15 L 78 °C 78 °C 25 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Riding Hood" Irish Red Ale beer recipe by horia@mosneag.ro. BIAB, ABV 5.51%, IBU 21.86, SRM 17.55, Fermentables: (Vienna Malt, Carafa I) Hops: (Magnum, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 05:56 UTC
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