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NEIPA | Tired Hands Milkshake (approximation) Braumeister 20L

Method: BIAB
Style: Double IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AnteK
Rating:

5.00 (3 Reviews)

Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Monday March 20th 2017

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

56.8

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	51.2%
1.50 kg	Apple1.5 kg Apple - (late boil kettle addition)	5.6	0	19.2%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	12.8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.4%
70 g	Canadian - Honey Malt70 g Honey Malt	37	25	0.9%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
300 g	Rice Hulls300 g Rice Hulls	0	0	3.8%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.6%
7,820 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	10 min	13.84	8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	10.69	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	12.14	8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	5 min	7.61	8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	5.87	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.68	8.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	21.45	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.56	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	18.82	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	50 °C	--
	beta-glucans	Infusion	--	55 °C	15 min
	Mash in	Infusion	--	65 °C	90 min
	Mas out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 kg	Green apple puree	Flavor	Boil	20 min.
1 each	Yeast Nutrient	Fining	Boil	15 min.
2 kg	Mango fruit	Flavor	Primary	5 days
1 each	Vanilla Bean	Spice	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.41 g/l

Target Water Profile

Água Lapa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	70	27
RO Water
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

Mango 15 min in the boil
26l water to mash / Mash PH 5.3
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/15 days"

The end of the primary fermentation
Dry Hop "7 days" 22c˚
Vanilla Bean
Mango fruit
Galaxy
Citra
Mosaic

CO2 level 2.2 / 2.5 vols.

Recipe Photos

Last Updated and Sharing

23,523

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 03:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DGBullock

Discussion about this recipe:

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AnteK • 03/20/2017 at 04:04am

5 of 5

Mike Smith001 • 10/26/2017 at 03:17pm

Plesca Mihai • 07/15/2018 at 12:56pm

5 of 5

digideli • 08/10/2018 at 02:43pm
Brewing this one. How did you sanitize the Mango pureÃ© for the primary addition at 5 days?

Plesca Mihai • 01/05/2019 at 08:06pm
Applel or mango

Adrunodro • 05/29/2019 at 11:06am

Adrunodro • 05/29/2019 at 11:11am
Rice Hulls is only to help create a nice filtering bed or is intended to have any effect on the foam or something similar? Should I use it if I'm using a simple BIAB?

Vanilla Bean 1 each means 1 "stick" per 21 liters?

Big head_mx • 06/07/2019 at 06:58pm

5 of 5

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