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Juicy IPA (J. Hall)

Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday March 18th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (rager):

26.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.04 kg	US - Pale 2-Row5.04 kg Pale 2-Row	37	1.8	77.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.6%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	7.6%
6.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Boil	10 min	8.16	10%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	10 min	10.2	10%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Whirlpool at 80 °C	0 min	3.41	10%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	4.26	10%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20%
56 g	Falconer's Flight56 g Falconer's Flight Hops	Pellet	10	Dry Hop	5 days		20%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Falconer's Flight (Pellet) 112 g Falconer's Flight (Pellet) Hops	11.57	40%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	14.46	40%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		20%
280 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe contains a whirlpool addition. After boiling, when you are using the immersion chiller, wait until the wort cools to 80°C. Then remove the chiller and and stir in the whirlpool hops. Wait 20 minutes (this is called a hop stand). Then resume chilling and proceed as usual.

Last Updated and Sharing

1,025

Views

Brews

Public: Nope, Not Shared
Last Updated: 2021-09-28 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

White Tail Brewing

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