Fjord & Fjell Mary's Best II Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Fjord & Fjell Mary's Best II

118 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday March 16th 2017
9.6 °P
2.9 °P
3.6%
24.5
58.4
5.5
n/a