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Fjord & Fjell Mary's Best

137 calories 15 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday March 16th 2017
10.3 °P
3.1 °P
3.86%
24.34
57.66
n/a
 
Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.78 kg German - Vienna2.78 kg Vienna 37 4 36%
2.04 kg German - Pilsner2.04 kg Pilsner 38 1.6 26.4%
1.43 kg German - Munich Dark1.43 kg Munich Dark 37 15.5 18.5%
0.74 kg German - CaraMunich III0.74 kg CaraMunich III 34 57 9.6%
0.24 kg German - CaraAroma0.24 kg CaraAroma 34 130 3.1%
0.22 kg German - Carafa II0.22 kg Carafa II - (late addition) 32 425 2.8%
0.17 kg German - Carafa III0.17 kg Carafa III - (late addition) 32 535 2.2%
0.11 kg German - Chocolate Wheat0.11 kg Chocolate Wheat - (late addition) 31 413 1.4%
7.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
26.43 g Hallertauer Mittelfrüh26.43 g Hallertauer Mittelfrüh Hops Pellet 4.8 Boil 90 min 10.86 35.7%
5.29 g Magnum5.29 g Magnum Hops Pellet 12.9 Boil 90 min 5.84 7.1%
15.86 g Willamette15.86 g Willamette Hops Pellet 5.5 Boil 30 min 5.36 21.4%
26.43 g Mount Hood26.43 g Mount Hood Hops Pellet 5.4 Boil 5 min 2.28 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
19.3 L Combi Infusion 67 °C 90 min
17 L Infusion 73 °C 30 min
19 L Mash Out Fly Sparge 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Additions:
- Mash 45 l: 3 g gypsum, 3 g table salt, 4 g calcium chloride
- Sparge 25 l: 6 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 1.3 l at 10 P (150 g DME)/ stirplate 1 day

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:18 UTC
  • Snapshot Created: 2017-03-16 21:55 UTC
  • Link To Parent Recipe
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