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04 BARLEYWINE

455 calories 45.5 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 455 calories (Per 330ml)
Carbs: 45.5 g (Per 330ml)
Created Monday March 13th 2017
1.145
1.036
14.2%
48.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Chevallier Heritage Malt10 kg Chevallier Heritage Malt 36.3 3 40%
5 kg Simpsons - Imperial Malt5 kg Imperial Malt 34.5 15.6 20%
5 kg Simpsons - Aromatic Malt5 kg Aromatic Malt 33 23.04 20%
1 kg Simpsons - Premium English Caramalt1 kg Premium English Caramalt 32.6 23.04 4%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 4%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 4%
1 kg Simpsons - Crystal Dark1 kg Crystal Dark 33 120 4%
1 kg Simpsons - DRC1 kg DRC 34.7 115 4%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Leaf/Whole 12 Boil 60 min 14.48 8.3%
25 g Challenger25 g Challenger Hops Leaf/Whole 8 Boil 30 min 7.42 8.3%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6 Boil 15 min 3.59 8.3%
75 g Admiral75 g Admiral Hops Leaf/Whole 12 Whirlpool at 80 °C 30 min 10.8 25%
75 g Challenger75 g Challenger Hops Leaf/Whole 8 Whirlpool at 80 °C 30 min 7.2 25%
75 g Bramling Cross75 g Bramling Cross Hops Leaf/Whole 6 Whirlpool at 80 °C 30 min 5.4 25%
300 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"04 BARLEYWINE" English Barleywine beer recipe. All Grain, ABV 14.24%, IBU 48.9, SRM 50, Fermentables: (Chevallier Heritage Malt, Imperial Malt, Aromatic Malt, Premium English Caramalt, Crystal Light , Crystal Medium, Crystal Dark, DRC) Hops: (Admiral, Challenger, Bramling Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 04:41 UTC
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