Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb.
Adjusted OG is 1056 (for efficiency calculations)
Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production.
Candi Sugar on the cold side?
Mash Schedule (Brewtoad)
11.25 lb grain wt.
Mash Thickness 1.8
Strike grains with 5.56 gal of water at 160.8 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 3.94 gal in your first runnings.
Add 2.56 gal of sparge water at 168 °F.
Vorlauf and lauter 2.56 gal in your second runnings.
Your combined runnings should be 6.5 gal.