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05 OAK AGED STOUT

356 calories 36.5 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created Sunday March 12th 2017
1.114
1.029
11.2%
100.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 38 3 25%
10 kg Simpsons - Imperial Malt10 kg Imperial Malt 34.5 15.6 25%
4 kg Simpsons - Black Malt4 kg Black Malt 34 700 10%
4 kg Thomas Fawcett - Roasted Rye4 kg Roasted Rye 31 190 10%
3 kg Simpsons - Roasted Barley3 kg Roasted Barley 28.52 600 7.5%
3 kg Thomas Fawcett - Roasted Wheat3 kg Roasted Wheat 32.2 325 7.5%
2 kg Crisp Malting - Brown Malt2 kg Brown Malt 32.7 65 5%
2 kg Thomas Fawcett - Chocolate Malt2 kg Chocolate Malt 32.2 420 5%
2 kg Simpsons - DRC2 kg DRC 34.7 115 5%
40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Leaf/Whole 12 Boil 75 min 38.19 16.7%
50 g Pilgrim50 g Pilgrim Hops Leaf/Whole 11 Boil 50 min 31.86 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6 Boil 25 min 12.7 16.7%
50 g Admiral50 g Admiral Hops Leaf/Whole 12 Whirlpool at 80 °C 30 min 7.2 16.7%
50 g Pilgrim50 g Pilgrim Hops Leaf/Whole 11 Whirlpool at 80 °C 30 min 6.6 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6 Whirlpool at 80 °C 30 min 3.6 16.7%
300 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"05 OAK AGED STOUT" Imperial Stout beer recipe. All Grain, ABV 11.22%, IBU 100.16, SRM 50, Fermentables: (Finest Maris Otter, Imperial Malt, Black Malt, Roasted Rye, Roasted Barley, Roasted Wheat, Brown Malt, Chocolate Malt, DRC) Hops: (Admiral, Pilgrim, Bramling Cross)
Last Updated and Sharing
 
4,060
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 08:04 UTC
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