Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.73 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
14.73 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
|
4-5 gallons to collect 6 Total |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.10 lb |
Apricot Puree
|
|
Other |
Primary |
-- |
|
4 oz |
Apricot Extract
|
|
Flavor |
Kegging |
-- |
Notes
No starter - use 2 packs of yeast
Add Apricot Puree on Day 3 of fermentation.
Rack to secondary on Day 10 for clearing
Add extract 1/2 ounce at a time, stirring and tasting for desired intensity (don't have to use all 4 ounces!)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-17 13:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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