Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
10.58 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
10.58 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
156 °F |
149 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
3.49 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.76 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
10.52 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
2.20 g |
Wyeast - Beer Nutrient
/ 1.3424 Ounces nutrient
|
$ 0.00 / oz
$ 0.00 |
Other |
Boil |
10 min. |
|
21 g |
Coriander seeds, lightly toasted and crushed
|
|
Flavor |
Boil |
5 min. |
|
21 g |
Himalayan pink salt
|
|
Flavor |
Boil |
5 min. |
|
1 ml |
DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex
|
|
Other |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"No Pun Necessary" Gose beer recipe by Adapted from BYO Dec. 2016. All Grain, ABV 5.47%, IBU 10.58, SRM 3.45, Fermentables: (German - Wheat Malt, Swaen Pilsner) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Wyeast - Beer Nutrient
/ 1.3424 Ounces nutrient, Coriander seeds, lightly toasted and crushed, Himalayan pink salt, DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-01 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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