Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

05 FLEXXXIN' BLACK

406 calories 39.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 625 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 52.2% (brew house)
Calories: 406 calories (Per 330ml)
Carbs: 39.3 g (Per 330ml)
Created Friday March 10th 2017
1.130
1.030
13.1%
58.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pale Ale200 kg Pale Ale 39 2.3 50.6%
50 kg Simpsons - Imperial Malt50 kg Imperial Malt 34.5 15.6 12.7%
25 kg Simpsons - Black Malt25 kg Black Malt 34 700 6.3%
25 kg Weyermann - Chocolate Rye25 kg Chocolate Rye 29.9 240 6.3%
25 kg Simpsons - Roasted Barley25 kg Roasted Barley 28.52 600 6.3%
25 kg Simpsons - Chocolate Malt25 kg Chocolate Malt 31.7 444 6.3%
25 kg Simpsons - DRC25 kg DRC 34.7 115 6.3%
20 kg Crisp Malting - Brown Malt20 kg Brown Malt 32.7 65 5.1%
395 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 13.2 Boil 90 min 44.39 50%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Boil 45 min 14.43 50%
2,000 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5013 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"05 FLEXXXIN' BLACK" Imperial Stout beer recipe. All Grain, ABV 13.11%, IBU 58.82, SRM 50, Fermentables: (Pale Ale, Imperial Malt, Black Malt, Chocolate Rye, Roasted Barley, Chocolate Malt, DRC, Brown Malt) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
3,304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 04:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/