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Red X3

Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday March 10th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

46.4

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Red X5000 g Red X	36	12	60.2%
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	24.1%
1,000 g	German - CaraRed1000 g CaraRed	34	20	12%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	3.6%
8,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	Pellet	15	Boil	30 min	30.41	13%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	3.19	4.3%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	2.74	4.3%
40 g	Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	4.39	17.4%
40 g	Centennial (10 AA)40 g Centennial (10 AA) Hops	Pellet	11.1	Whirlpool at 90 °C	20 min	5.67	17.4%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	5 days		21.7%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Pellet	11.1	Dry Hop	5 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (15 AA) (Pellet) 30 g Columbus (15 AA) (Pellet) Hops	30.41	13%
10 g	Centennial (10 AA) (Pellet) 10 g Centennial (10 AA) (Pellet) Hops	3.19	4.3%
100 g	Amarillo (8.6 AA) (Pellet) 100 g Amarillo (8.6 AA) (Pellet) Hops	7.13	43.4%
90 g	Centennial (10 AA) (Pellet) 90 g Centennial (10 AA) (Pellet) Hops	5.67	39.1%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	--	67 °C	30 min
4 L	Top Off	100 °C	70 °C	30 min
10 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red X3

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