Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
ENDEAVOUR20 g ENDEAVOUR Hops |
|
Pellet |
8.98 |
Boil
|
60 min |
46.33 |
66.7% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
21.81 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
ENDEAVOUR (Pellet) 20 g ENDEAVOUR (Pellet) Hops |
|
46.33 |
66.7% |
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
21.81 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Yeast
|
- 1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
48 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
IFA FUENTE ARQUILLO
"PRUEBA" Best Bitter beer recipe by gelete. All Grain, ABV 5.4%, IBU 68.13, SRM 5.29, Fermentables: (Vienna, Wheat Malt, Flaked Oats) Hops: (ENDEAVOUR, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 10:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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