Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
55 min |
17.11 |
40% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
25 min |
2.84 |
20% |
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.03 |
20% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.81 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
17.11 |
40% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
5.68 |
60% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
chloride
|
|
Water Agt |
Mash |
1 hr. |
10 g |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 ml |
lactic
|
|
Water Agt |
Mash |
1 hr. |
1 g |
sal
|
|
Water Agt |
Mash |
1 hr. |
1 each |
nutrient
|
|
Water Agt |
Boil |
10 min. |
7 each |
whirflocs
|
|
Fining |
Boil |
10 min. |
7 g |
chloride
|
|
Water Agt |
Boil |
1 hr. |
20 g |
gypsum
|
|
Water Agt |
Boil |
1 hr. |
2 g |
sal
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Light colored and hoppy
"Blonde 2.0" Blonde Ale beer recipe by System Account. All Grain, ABV 4.72%, IBU 22.78, SRM 3.49, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, cascade) Other: (chloride, gypsum, lactic, sal, nutrient, whirflocs)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-06-29 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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