Blonde 2.0 Beer Recipe | All Grain Blonde Ale by System Account | Brewer's Friend
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Blonde 2.0

158 calories 16.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 5th 2017
1.048
1.012
4.7%
22.8
3.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 96.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 1.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 1.8%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 55 min 17.11 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 2.84 20%
1 oz cascade1 oz cascade Hops Pellet 7 Boil 15 min 2.03 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 0.81 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g chloride Water Agt Mash 1 hr.
10 g gypsum Water Agt Mash 1 hr.
6 ml lactic Water Agt Mash 1 hr.
1 g sal Water Agt Mash 1 hr.
1 each nutrient Water Agt Boil 10 min.
7 each whirflocs Fining Boil 10 min.
7 g chloride Water Agt Boil 1 hr.
20 g gypsum Water Agt Boil 1 hr.
2 g sal Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 45 100 0
Mash Chemistry and Brewing Water Calculator
"Blonde 2.0" Blonde Ale beer recipe by System Account. All Grain, ABV 4.72%, IBU 22.78, SRM 3.49, Fermentables: (Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, cascade) Other: (chloride, gypsum, lactic, sal, nutrient, whirflocs)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2021-06-29 00:20 UTC
NEW Water Requirements:
Blonde 2.0
Equipment Profile Used

System Default

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Water Requirements:
Blonde 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Other Brewers Who Brewed This Recipe:
chriz0987
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