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Russian Imperial Stout

324 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 324 calories (Per 355mL)
Share: <EMBED>
1.098
1.018
10.52%
61.12
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 50.2%
2.5 kg German - Munich Light2.5 kg Munich Light 37 6 14.8%
1.17 kg German - CaraMunich I1.17 kg CaraMunich I 34 39 6.9%
1.17 kg German - CaraMunich III1.17 kg CaraMunich III 34 57 6.9%
1.17 kg German - Carafa II1.17 kg Carafa II 32 425 6.9%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 5.9%
1.17 kg Flaked Oats1.17 kg Flaked Oats 33 2.2 6.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 1.5%
16.93 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Northern Brewer35 g Northern Brewer Hops Pellet 10.4 Boil 60 min 32.4
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.4 Boil 15 min 6.89
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 16.08
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5.2 Boil 3 min 5.76
 
Mash Guidelines
Amount Description Type Temp Time
34 LHeat strike water to 77CInfusion67 °C90 min
18 LSparge80 °C0 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 700 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 10.52%, IBU 61.12, SRM 50, Fermentables: (Pale Ale, Munich Light, CaraMunich I, CaraMunich III, Carafa II, Roasted Barley, Flaked Oats, Rice Hulls) Hops: (Northern Brewer, East Kent Goldings, Kent Goldings)
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View Count: 2775
Brew Count: 0
Last Updated: 2018-04-15 15:12 UTC
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