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Not Julius NEIPA - Gluten Free

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday March 1st 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

72.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Pale Rice malt5.75 lb Pale Rice malt	22	1.4	51.4%
1 lb	Biscuit Rice Malt1 lb Biscuit Rice Malt	22	4.8	8.9%
1 lb	Munich Millet Malt1 lb Munich Millet Malt	28	7	8.9%
1 lb	Buckwheat Malt1 lb Buckwheat Malt	30	2	8.9%
12 oz	United Kingdom - Oat Malt12 oz Oat Malt	28	2	6.7%
4 oz	Grouse Malt House - Crystal Millet Malt4 oz Crystal Millet Malt	20	10	2.2%
4 oz	Rolled Oats4 oz Rolled Oats	33	2.2	2.2%
6 oz	Turbinado6 oz Turbinado	44	10	3.4%
13 oz	Rice Hulls13 oz Rice Hulls	0	0	7.3%
179 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	HopShot2 g HopShot Hops	Pellet	95	Boil	60 min	42.25	1.3%
28 g	Citra28 g Citra Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	12.53	17.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.3	Whirlpool at 180 °F	30 min	11.15	17.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	30 min	6.36	9%
35 g	Citra35 g Citra Hops	Pellet	12.7	Dry Hop	3 days		22.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		17.9%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.9	Dry Hop	3 days		13.5%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	HopShot (Pellet) 2 g HopShot (Pellet) Hops	42.25	1.3%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	12.53	40.3%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	11.15	35.8%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	6.36	22.5%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Beta-Glucan	Temperature	--	104 °F	30 min
	Gelantinization	Temperature	--	168 °F	30 min
	Saccrification	Temperature	--	154 °F	90 min
	Mash out	Temperature	--	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Amalyse Enzyme (Diatase)	Other	Mash	1 hr.
1 tbsp	Termamyl	Other	Mash	1 min.
0.25 tsp	WLN1000 White Labs Yeast Nutrient	Other	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle/corn sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add to mash: -2.5 grams gypsum -2.5 grams calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Based on the OCT 2016 BYO article on New England style IPAs. This is a gluten free adaption of Tree House Brewing Co's Julius Clone

Give the oat malt a quick rinse to remove any possible cross contamination from non-gluten free grains. Not 100% sure this will be effective ...
4 mL HopShot
-Add dry hops to primary as krausen begins to fall

Last Updated and Sharing

169

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Brews

Public: Nope, Not Shared
Last Updated: 2017-12-07 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

The Cellar Project

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