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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Viking - Pilsner Malt2.5 kg Pilsner Malt |
zł 6.90 / kg zł 17.25 |
37 | 1.9 | 46.3% |
1 kg | Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt |
zł 7.80 / kg zł 7.80 |
37.7 | 2.2 | 18.5% |
1 kg | FR - Blackberry1 kg Blackberry - (late fermenter addition) |
zł 58.85 / kg zł 58.85 |
6 | 0 | 18.5% |
0.30 kg | Flaked Oats0.3 kg Flaked Oats |
zł 6.00 / kg zł 1.80 |
33 | 2.2 | 5.6% |
0.20 kg | Viking - Caramel 30 Malt0.2 kg Caramel 30 Malt |
zł 9.00 / kg zł 1.80 |
34 | 11.8 | 3.7% |
0.20 kg | Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.7% | |
0.15 kg | Flaked Rye0.15 kg Flaked Rye |
zł 8.00 / kg zł 1.20 |
36 | 2.8 | 2.8% |
0.05 kg | Weyermann - Acidulated0.05 kg Acidulated |
zł 10.50 / kg zł 0.53 |
27 | 3.4 | 0.9% |
5.40 kg / zł 89.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra10 g Citra Hops |
zł 0.17 / g zł 1.70 |
Pellet | 12.4 | Boil | 50 min | 20.45 | 25% |
30 g | Citra30 g Citra Hops | Pellet | 12.4 | Boil | 3 min | 8.02 | 75% | |
40 g / zł 1.70 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
40 g | Citra (Pellet) 40 g Citra (Pellet) Hops |
zł 0.17 / g zł 6.80 |
28.47 | 100% |
40 g / zł 6.80 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.38 L | Flakes heated from 70C, boiled, and added to main mash | Strike | 71 °C | 62 °C | 40 min |
Temperature | 100 °C | 72 °C | 20 min | ||
Temperature | 100 °C | 75 °C | 5 min | ||
17 L | Sparge | 76 °C | 76 °C | -- | |
Starting Mash Thickness:
1.8 L/kg Starting Grain Temp: 22 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Citric acid | Water Agt | Mash | 1 days | |
0.50 each | Whirlfloc |
zł 0.85 / each zł 0.43 |
Fining | Boil | 10 min. |
zł 0.43 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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zł 28.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 86.3 g Temp: 20 °C CO2 Level: 1.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 10 | 18 | 25 | 80 | 240 |
Mash Chemistry and Brewing Water Calculator |
500g of oat flakes roasted at home
half of the beer gets 1°P of lactose?
half of that gets a mocca pot of coffee? (~24g coffee)
System Default
Cost zł | Cost % | |
---|---|---|
Fermentables | zł | |
Steeping Grains (Extract Only) |
zł | |
Hops | zł | |
Yeast | zł | |
Other | zł | |
Cost Per Barrel | zł 0.00 | |
Cost Per Pint | zł 0.00 | |
Total Cost | zł 0.00 |