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Two Corgis Bitter

133 calories 12 carbs
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday February 22nd 2017
1.041
1.008
4.33%
27.63
10.51
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 86.4%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.2%
0.3 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.7%
0.2 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.5%
0.1 kg German - Carafa I0.1 kg Carafa I 32 340 1.2%
8.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 75 min 12.53 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 20 min 13.78 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.32 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 67 °C 60 min
20 L Batch Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
YeastFlow - YeastFlow YF-105 "Haggis"
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Egyik fele YF-101-el erjesztve, kellemetlenül fenolos lett, jelenleg ihatatlan, menthető?
  • Másik fele YF-105-el erjesztve, hidegen valamiért fura szagú, melegebben kellemes félbarna, édeskés ale sör
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-19 14:18 UTC
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