Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Bramling Cross28 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
25.02 |
66.7% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.34 |
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
63 °C |
60 min |
|
11 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Solo Saison" Saison beer recipe by Saison Dupont Riff. All Grain, ABV 5.89%, IBU 26.36, SRM 6.33, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Vienna, Munich) Hops: (Bramling Cross, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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