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Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday February 8th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

34.4

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	55.3%
5 lb	American - Vienna5 lb Vienna	35	4	23%
3.50 lb	Montana Craft Malt - Munich Light3.5 lb Munich Light	37	5	16.1%
0.60 lb	American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L	35	20	2.8%
0.60 lb	Crisp Malting - Crystal 60L0.6 lb Crystal 60L	33.1	60	2.8%
21.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	15.2	Boil	60 min	21.61	25%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	15.2	Boil	30 min	5.53	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	10 min	4.36	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	10 min	2.92	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	0 min		16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	27.14	33.3%
1 oz	Citra (Pellet)	4.36	33.4%
1 oz	Amarillo (Pellet)	2.92	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal		Infusion	--	150 °F	90 min

Priming

Method: co2 Amount: 120-130g CO₂ Level: 2.65 Volumes

Target Water Profile

Victoria Water 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	2	4	1	22
Crushed campden tablet while warming mash water. (yes)
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,309

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Brews

Public: Yup, Shared
Last Updated: 2023-10-29 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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