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Sika Red

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Boil Size: 13.75 gallons
Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strong Scottish Red Ale - SKA Brewery
Rating:
51

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1.091
1.023
8.9%
67.81
18.9
Fermentables
Amount Fermentable PPG °L Bill %
22.22 lbAmerican - Pale 2-Row22.22 lb Pale 2-Row371.856.1%
7.36 lbUnited Kingdom - Maris Otter Pale7.36 lb Maris Otter Pale383.7518.6%
2.88 lbAmerican - Caramel / Crystal 80L2.88 lb Caramel / Crystal 80L33807.3%
2.15 lbAmerican - Carapils (Dextrine Malt)2.15 lb Carapils (Dextrine Malt)331.85.4%
1.15 lbAmerican - Caramel / Crystal 120L1.15 lb Caramel / Crystal 120L331202.9%
1.15 lbGerman - CaraRed1.15 lb CaraRed34202.9%
1.23 lbAmerican - Red Wheat1.23 lb Red Wheat382.53.1%
1.45 lbRice Hulls1.45 lb Rice Hulls003.7%
39.59 lb Total      
Hops
Amount Variety Type AA Use Time IBU
5.22 ozGermain Tradition5.22 oz Germain Tradition HopsPellet4.9Boil80 min35.33
5.22 ozCrystal5.22 oz Crystal HopsPellet4.8Boil40 min28.8
3.14 ozWillamette3.14 oz Willamette HopsPellet4.5Aroma5 min3.69
2.09 ozCascade2.09 oz Cascade HopsPellet6.9Whirlpool at °F0 min
Mash Guidelines
Amount Description Type Temp Time
10.1 galInfusion154 F60 min
0 galvorlaufTemperature171 F10 min
9.9 galFly Sparge160 F20 min
Starting Mash Thickness: 1 qt/lb
Yeast
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P)
1186 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
20 Gallons 75% RO water; 25% GW water
Gyp: 8 g; 2.0 tsp
Epsom: 3 g; 0.7 tsp
CaCl: 8 g; 1.8 tsp
CaCO3: 5 g; 1.3 tsp
NaHCO3: 2 g; 0.4 tsp
Mash Chemistry and Brewing Water Calculator
Notes
1.5L, 6.3 Cups H2O; 5.4 oz DME
3.0 L, 12.6 Cups H2O; 10.9 oz DME (+6.3 cups; 5.5 oz DME)
4.0 L, 16.8 Cups H2O; 14.5 oz DME (+4.2 cups; 4.5 oz DME)
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Recipe QR Code
View Count: 788
Brew Count: 0
Last Updated: 2017-03-31 14:03 UTC
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esteve 02/04/2017 at 09:45pm
5 of 5

looks very good. I will get you my water profile for source water.


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