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Blonde V3 2020 Base

172 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.21 gallons
Post Boil Size: 13.21 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JJ Holle
Rating:
51

No Chill: 30 minute extended hop boil time
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Saturday January 28th 2017
1.053
1.007
6.02%
57.9
3.69
5.57
20.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Proximity - Base Malt14 lb Base Malt 0.70 / lb
9.80
37.5 2 63.6%
4 lb German - Pale Ale4 lb Pale Ale 1.00 / lb
4.00
39 2.3 18.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 1.50 / lb
1.50
33 10 4.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 1.00 / lb
1.00
34.5 1.5 4.5%
2 lb Cane Sugar2 lb Cane Sugar 0.25 / lb
0.50
46 0 9.1%
22 lb / 16.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops 0.75 / oz
0.75
Pellet 11 First Wort 0 min 17.78 20%
1 oz Citra1 oz Citra Hops 0.75 / oz
0.75
Pellet 14.3 Boil 20 min 19.99 20%
1 oz El Dorado1 oz El Dorado Hops 0.75 / oz
0.75
Pellet 14.4 Boil 20 min 20.13 20%
1 oz Citra1 oz Citra Hops 0.75 / oz
0.75
Pellet 14.3 Dry Hop 7 days 20%
1 oz El Dorado1 oz El Dorado Hops 0.75 / oz
0.75
Pellet 14.4 Dry Hop 7 days 20%
5 oz / 3.75
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Strike 152 °F 60 min
6 gal Cold water Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1.25 tsp gelatin Fining Secondary 3 days
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 806 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
2017 Oakland County Lake Huron Source Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: JJ Holle, Method: All Grain, Style: Blonde Ale, ABV 6.02%, IBU 57.9, SRM 3.69, Fermentables: ( Base Malt, Pale Ale, Munich - Light 10L, Carapils Malt, Cane Sugar) Hops: (Magnum, Citra, El Dorado) Other: (Irish Moss, gelatin, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 18:20 UTC
Discussion about this recipe:
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JJ Holle 04/20/2017 at 12:06am
5 of 5

Turned out real good, can never serve one, all ask for a refill.


JJ Holle 04/17/2020 at 06:59pm



JJ Holle 04/17/2020 at 07:00pm
Brewed this one three times now, everyone loves it, even the non IPA drinkers, Technically not a NEIPA because it's not hazy. So good.


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