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Summer Lightning (Steve's beer)

Notice: Recipe was deleted by owner
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: http://www.brew.x10.mx/Recipes.html
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday January 19th 2017

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

53.0

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	97.1%
0.15 kg	New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt	34	2.03	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49 g	Challenger49 g Challenger Hops	Pellet	8.2	Boil	60 min	50.14	67.1%
14 g	Goldings14 g Goldings Hops	Pellet	4.5	Boil	10 min	2.85	19.2%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	0 min		13.7%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Challenger (Pellet) 49 g Challenger (Pellet) Hops	50.14	67.1%
24 g	Goldings (Pellet) 24 g Goldings (Pellet) Hops	2.85	32.9%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	Mash	Infusion	--	68 °C	90 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Morgans S04 equivalent

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-39160

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
31L Waitakere water- 3 1/4tsp Gypsum, 1 1/4tsp Epsom Salts, 1tsp CaCl, 1tsp Chalk, 1/4tsp Baking Soda, 2tsp Phos acid in Sparge Mashed with 18L & then sparged with 12L for 25L pre-boil (grain absorb = 1L/kg
Mash Chemistry and Brewing Water Calculator

Notes

Manual water volume calc: (Grain weight in kg x 2.7) + 3.5 = volume of mash water to add to boiler = 17.5L
(required pre-boil volume - mash water volume) + (grain bill kg x 0.8) = sparge water volume = 9.5L

20/07/2018
Actual 18L Mash + 12L Sparge for 25L Pre-boil (SG: 1.05 - GF 79%eff)
Boiled for 60mins for approx 21L (plus trub) Post-boil (OG: 1.060),
20L into FV (30L water used, 5L lost from pre-boil to FV) - so up everything by 10% next time

03/08/2018 Brix: 8 / FG: 1.033 (uncorrected) - Corrects to 3.45 / 1.013. Uncarbed beer tastes v sweet. Mash lower?

Last Updated and Sharing

1,233

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Brews

Public: Nope, Not Shared
Last Updated: 2022-05-31 11:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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