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Red Mild

Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mild Ale - David Sutula
Calories: 104 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Thursday January 19th 2017

Original Gravity:

1.034

Final Gravity:

1.010

ABV (standard):

3.2%

IBU (tinseth):

21.5

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 37°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Simpsons - Maris Otter pale2.4 kg Maris Otter pale	38	2.4	71.4%
250 g	Bairds - Medium Crystal250 g Medium Crystal	35.4	75	7.4%
200 g	Simpsons - Aromatic Malt200 g Aromatic Malt	33	23.04	6%
200 g	Root Shoot Malting - Crystal 100200 g Crystal 100	33	100	6%
170 g	Joe White - Chocolate Malt170 g Chocolate Malt	33.1	244	5.1%
140 g	Weyermann - Pale Wheat140 g Pale Wheat	36	2	4.2%
3,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Target8 g Target Hops	Pellet	11.7	First Wort	90 min	14.65	34.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	5.7	Boil	20 min	6.89	65.2%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Target (Pellet) 8 g Target (Pellet) Hops	14.65	34.8%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	6.89	65.2%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Underlet 16L @ 62C raise to 68C	Strike	59 °C	68 °C	60 min
	raise to 72	Temperature	68 °C	72 °C	30 min
23 L	24 L at 78 C pH 4.4	Sparge	72 °C	78 °C	60 min
Starting Mash Thickness: 6.33 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	37 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.48 bar Temp: 37 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Carbon filtered Melbourne tap water 1 Tsp gypsum into mash
Mash Chemistry and Brewing Water Calculator

Notes

Sugar is inverted and adds 7 gravity points

Last Updated and Sharing

1,563

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-07 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Mild

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