Basic Belgian Beer Recipe | All Grain Belgian Dubbel by System Account | Brewer's Friend
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Basic Belgian

285 calories 26.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday January 11th 2017
1.086
1.018
8.9%
21.6
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 66.7%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 22.2%
2 lb Belgian - Special B2 lb Special B 34 115 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.87 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.48 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 3.83 28.6%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 2.46 14.3%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrition Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Basic Belgian" Belgian Dubbel beer recipe by System Account. All Grain, ABV 8.86%, IBU 21.64, SRM 21.95, Fermentables: (Pale Ale, Pilsner, Special B) Hops: (East Kent Goldings, Saaz, Tettnanger) Other: (Yeast Nutrition)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2024-01-07 13:37 UTC
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