Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

4Gs APA

147 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday January 7th 2017
1.045
1.008
4.92%
39.81
7.73
5.91
 
Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 90.9%
0.5 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 4.5%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 6.4 Boil 30 min 17.38 13.3%
1.5 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.7 Boil 10 min 12.88 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Aroma 5 min 7.54 13.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.7 Aroma 2 min 2 13.3%
1.5 oz Zappa1.5 oz Zappa Hops Pellet 6.4 Dry Hop 1 days 20%
1.5 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.7 Dry Hop 1 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Strike 150 °F 60 min
4.5 gal Sparge 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.92%, IBU 39.81, SRM 7.73, Fermentables: (Pale 2-Row, Crystal Malt 150, Honey Malt) Hops: (Zappa, Mandarina Bavaria, Amarillo) Other: (whirfloc)
Last Updated and Sharing
 
827
Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 15:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/