Make America Amber Again Beer Recipe | BIAB American Amber Ale by Wes Ratcliff | Brewer's Friend
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Make America Amber Again

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 6th 2017
1.055
1.011
5.8%
59.8
17.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 64.4%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.9%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 8.3%
0.60 lb American - Caramel / Crystal 30L0.6 lb Caramel / Crystal 30L 34 30 4.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.8%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 22.07 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 15 min 11.61 26.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 15 min 13.69 40%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 12.44 20%
3.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 159 Temperature -- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8.75 gallons
4.4g CaCl2
4.4g Gypsum
Target 5.32pH
Mash Chemistry and Brewing Water Calculator
"Make America Amber Again" American Amber Ale beer recipe by Wes Ratcliff. BIAB, ABV 5.83%, IBU 59.81, SRM 17.66, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 30L, Pale Chocolate) Hops: (Magnum, Amarillo, Cascade, Centennial) Other: (Whirlfloc )
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-12 01:52 UTC
NEW Water Requirements:
Make America Amber Again
Equipment Profile Used

System Default

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Water Requirements:
Make America Amber Again
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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