Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma at 185 °F
|
25 min |
4.2 |
50% |
|
1 oz |
pekko1 oz pekko Hops |
|
Pellet |
17.5 |
Aroma at 185 °F
|
25 min |
21 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.2 |
50% |
|
1 oz |
pekko (Pellet) 0.99999999771257 oz pekko (Pellet) Hops |
|
21 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Temperature |
-- |
160 °F |
60 min |
|
1.5 gal |
|
Batch Sparge |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
blood orange
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: Honey
Amount: 8.5 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Glacier Water RO
Notes
Honey Blood Orange Imperial Wit: Witbier for citrus season!
Aged on full citrus for 10 days after primary, priming sugar will be a citrus oleo saccharum. Using low alpha and high alpha hops that both have good floral elements (saaz contributing darker earthy florals, pekko giving brighter minty florals).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-03 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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