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Thiol Madness: The No-boil Hoppy Pale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alex
No Chill: 15 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday December 25th 2016

Original Gravity:

1.069

Final Gravity:

1.016

ABV (alternate):

7.3%

IBU (tinseth):

26.2

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Skagit Valley Malting - Copeland Pale12 lb Copeland Pale	33	2	75%
1 lb	Root Shoot Malting - Honey Malt1 lb Honey Malt	35	9	6.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.1%
0.50 lb	Weyermann - CARABELGE0.5 lb CARABELGE	34	13.6	3.1%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.1%
0.50 lb	Honey0.5 lb Honey	35	2	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Cascade4 oz Cascade Hops	Pellet	6.3	Mash at 155 °F	60 min	12.17	50%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Whirlpool at 175 °F	60 min	6.99	25%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Whirlpool	30 min	6.99	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Chief Hops - Cascade (Pellet)		26.15	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	basic mash	Decoction	165 °F	155 °F	65 min
1.5 gal	Bucket Batch Sparge	Batch Sparge	170 °F	165 °F	10 min
1.5 gal	Bucket Batch Sparge	Batch Sparge	170 °F	165 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Phantasm Powder		Other	Mash	1 hr.
1 oz	Phantasm Powder		Other	Primary	5 days

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 7.5 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Glacier Water RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Purified water
Mash Chemistry and Brewing Water Calculator

Notes

Hoppy Beer Thiol Madness but you don't "boil", aka gambling with sulfides. More low-bitterness hoppy beer experimentation!

Local Skagit Valley pilsner base malt 12lbs, dash of honey malt + belgian malts and a small amount of cane sugar + honey

Phantasm: 1 Oz mixed into start of mash, 1 Oz added at whirlpool

Hops: Cascade; 4 Oz in mash, 2oz in whirlpool starting at 175f going to 185, then down to 175 again roughly 30 minutes, add another 2oz for 30 min at 175f and kill heat. 2 sparges, 2nd sparge ~.007

Last Updated and Sharing

5,317

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Brews

Public: Yup, Shared
Last Updated: 2024-02-04 15:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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