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Rojito

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Sigeti
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Thursday December 8th 2016
1.070
1.016
7.13%
77.58
16.81
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb United Kingdom - Maris Otter Pale12.75 lb Maris Otter Pale 38 3.75 86.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.8%
14.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz simcoe1 oz simcoe Hops Pellet 11.1 Boil 60 min 36.59 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Boil 30 min 20.01 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil at 212 °F 10 min 0.82 20%
1 oz cascade1 oz cascade Hops Pellet 6.9 Whirlpool at 180 °F 20 min 9.4 20%
1 oz amarillo1 oz amarillo Hops Pellet 7.9 Whirlpool at 180 °F 20 min 10.76 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.5 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 98 94 78 172
Mash Chemistry and Brewing Water Calculator
Author: Tony Sigeti, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7.13%, IBU 77.58, SRM 16.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 20L) Hops: (simcoe, Amarillo, Cascade, cascade, amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-03 05:08 UTC
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