Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Skagit Valley Malting - Copeland Pale | 33 | 2 | 53.3% | |
6 lb | Honey - (late addition) | 35 | 2 | 20% | |
8 lb | American - White Wheat | 40 | 2.8 | 26.7% | |
30 lb / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6 gal | Infusion | 158 °F | 60 min | |
2 gal | Sparge | 170 °F | 5 min |
Bootleg Biology - Sour Solera Blend | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |