Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
-- |
158 °F |
60 min |
2 gal |
|
Batch Sparge |
-- |
170 °F |
15 min |
2 gal |
|
Batch Sparge |
-- |
175 °F |
15 min |
Target Water Profile
Glacier Water RO
Notes
Belgian inspired Washington farmhouse ale, 15 Gallon solera barrel project. Utilizing bootleg's Fall 2020 and Spring 2021 solera blend as the barrel inoculant, local Skagit valley malt, Washington white wheat, a splash of specialty malts, Local distillery 15 gal bourbon barrel.
5th beer going into this barrel; pulling 6 gal for fruiting with peach, 6 gal pulled for dry-hop, and 3 gal for blending.
Washing out barrel + pitching Jovaru ( last round had a bit of sulfur, maybe from grapes? )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-14 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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