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Belgian Porter

283 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.086
1.014
9.4%
31.45
20.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 77.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 6.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
0.5 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil90 min26.34
2 oz Domestic Hallertau2 oz Domestic Hallertau HopsPellet3.9Boil5 min5.11
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature122 F20 min
--Infusion152 F60 min
--Fly Sparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 9.4%, IBU 31.45, SRM 20.63, Fermentables: (Pilsner, CaraMunich, Belgian Candi Syrup - D-180, Cane Sugar, Caramel Pils) Hops: (Magnum, Domestic Hallertau)
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View Count: 1365
Brew Count: 0
Last Updated: 2016-12-07 04:18 UTC
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