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Stone Ruination IPA Clone

251 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created Saturday December 3rd 2016
1.075
1.022
7.07%
169.72
6.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Canadian - Pale 2-Row15.5 lb Pale 2-Row 36 1.75 93.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.1%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Magnum2.25 oz Magnum Hops Pellet 16 Boil 90 min 126.82 31%
3 oz Centennial3 oz Centennial Hops Pellet 10.5 Whirlpool at 200 °F 90 min 42.9 41.4%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 27.6%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: BYO, Method: BIAB, Style: Double IPA, ABV 7.07%, IBU 169.72, SRM 6.03, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 05:03 UTC
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