Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Atlantic Pale Ale

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric (Water'n'Wine)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Friday December 2nd 2016
1.051
1.012
5.2%
45.87
7.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.1%
10 lb Maritime Malt10 lb Maritime Malt 37 2.4 90.9%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz NB Centennial0.5 oz NB Centennial Hops Pellet 9 Boil 60 min 16.95 8.3%
0.50 oz NB Centennial0.5 oz NB Centennial Hops Pellet 9 Boil 15 min 8.41 8.3%
1 oz NB Centennial1 oz NB Centennial Hops Pellet 9 Boil 10 min 12.29 16.7%
1 oz NB Centennial1 oz NB Centennial Hops Pellet 9 Boil 5 min 6.76 16.7%
1 oz NB Centennial1 oz NB Centennial Hops Pellet 9 Boil 1 min 1.46 16.7%
2 oz NB Centennial2 oz NB Centennial Hops Pellet 9 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Eric (Water'n'Wine), Method: All Grain, Style: American Pale Ale, ABV 5.2%, IBU 45.87, SRM 7.15, Fermentables: (Caramel / Crystal 30L, Maritime Malt) Hops: (NB Centennial)
Last Updated and Sharing
 
689
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-07 16:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/