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Showers of Affection

Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday November 28th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

3.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Bohemian Pilsner Malt8 kg Bohemian Pilsner Malt	36.8	2.43	80%
1.25 kg	Finland - Wheat Malt1.25 kg Wheat Malt	38	2	12.5%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	5%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	2.5%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops		Debittered Leaf	2	Boil	60 min	3.13	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Debittered Leaf) 30 g Cascade (Debittered Leaf) Hops		3.13	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Strike	68 °C	64 °C	60 min
33 L		Fly Sparge	64 °C	64 °C	--

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,068

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-06 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tw02brew

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