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Hoppy Ale #2

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JimRos'65
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Monday November 28th 2016
1.058
1.013
5.94%
30.95
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Belgian - Pilsner3000 g Pilsner 37 1.6 59.4%
1,500 g German - Pale Ale1500 g Pale Ale 39 2.3 29.7%
400 g Flaked Barley400 g Flaked Barley 32 2.2 7.9%
150 g Belgian - Biscuit150 g Biscuit 35 23 3%
5.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10.9 Boil 30 min 10.72 3.6%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 5 1.4%
14 g Centennial14 g Centennial Hops Pellet 10.9 Boil 10 min 7.08 5%
20 g Centennial20 g Centennial Hops Pellet 10.9 Boil 5 min 5.56 7.1%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 5 min 2.59 2.9%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Aroma 0 min 20%
56 g Centennial56 g Centennial Hops Pellet 10.9 Aroma 0 min 20%
56 g Centennial56 g Centennial Hops Pellet 10.9 Dry Hop 4 days 20%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
280 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 67 °C 60 min
Fly Sparge 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Author: JimRos'65, Method: All Grain, Style: American Pale Ale, ABV 5.94%, IBU 30.95, SRM 4.5, Fermentables: (Pilsner, Pale Ale, Flaked Barley, Biscuit) Hops: (Centennial, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 16:48 UTC
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