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Kjeller 5 India Red Ale 25 liter

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday November 24th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

63.0

SRM (morey):

16.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	German - Pale Ale5.8 kg Pale Ale	39	2.3	84.1%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	5.8%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	5.8%
0.30 kg	United Kingdom - Pale Chocolate0.3 kg Pale Chocolate	33	207	4.3%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Centennial75 g Centennial Hops	Pellet	8.5	Boil	60 min	62.96	17.6%
85 g	Amarillo85 g Amarillo Hops	Pellet	8.4	Boil	0 min		20%
85 g	Centennial85 g Centennial Hops	Pellet	8.5	Boil	0 min		20%
90 g	Amarillo90 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		21.2%
90 g	Centennial90 g Centennial Hops	Pellet	8.5	Dry Hop	5 days		21.2%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	62.96	58.8%
175 g	Amarillo (Pellet) 175 g Amarillo (Pellet) Hops	0	41.2%
425 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	62 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gjærnæring		Other	Boil	15 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.67 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2L starter

Last Updated and Sharing

1,458

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 12:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hermann G • 02/02/2017 at 09:07pm

4 of 5

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