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Barley Ryne

325 calories 34.5 g 12 oz
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Thomas
Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created Tuesday November 22nd 2016
1.097
1.026
9.32%
50.25
11.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33.3%
5 lb German - Rye5 lb Rye 38 3.5 27.8%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 11.1%
1 lb United Kingdom - Amber1 lb Amber 32 27 5.6%
4 lb Liquid Malt Extract - Maris Otter4 lb Liquid Malt Extract - Maris Otter 36 4 22.2%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 90 min 30.61 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 14.2 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Hopback at 180 °F 0 min 5.45 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Dough in 17.5 quarts strike water @165 degrees. Infusion 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - beer nutrient Other Boil 15 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 601 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

After 1 month primary. Transfer to secondary and Walk the yeast every 2 weeks for 6 weeks. Transfer to oak and age for 1 month or more. Bottle with 1 package CBC-1 and 1 cup corn sugar.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 06:40 UTC
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