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TAP 5

257 calories 26.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fábio K. R.
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created Monday November 21st 2016
1.083
1.021
8.15%
29.5
11.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 49.4%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 43.2%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 6.2%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.2%
8.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 4.5 Boil 90 min 9.43 12.5%
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 4.5 Boil 60 min 17.64 25%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 2.06 12.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 1 min 0.37 18.8%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.9 Dry Hop 10 days 31.3%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 35 °C 60 min
-- 56 °C 20 min
-- 68 °C 60 min
-- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 00:07 UTC
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