Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
11.64 |
33.3% |
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.76 |
66.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
35 °C |
60 min |
|
|
|
|
-- |
56 °C |
20 min |
|
|
|
|
-- |
68 °C |
60 min |
|
|
|
|
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Ruse
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-02 07:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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